When deciding which kiwi fruit or pear needs eating first or which drink has the right temperature to be consumed on a warm day, we are likely to explore and compare hardness or temperature using our hands. The process that enables us to keep the relevant information active for task performance over a short period of time is called 'working memory' (WM) [1]. WM allows us to hold stimulus characteristics on-line to guide behaviour in the absence of external cues or prompts [2]. Without active WM, initial oercepts decay quickly with different time constants for different input modalities (Box 1).
CITATION STYLE
Kaas, A. L., Stoeckel, M. C., & Goebel, R. (2008). The neural bases of haptic working memory. In Human Haptic Perception: Basics and Applications (pp. 113–129). Birkhauser Verlag AG. https://doi.org/10.1007/978-3-7643-7612-3_9
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