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Biological activity of cacao husk and mass lignin-carbohydrate complexes

Humana Press Inc., (2013), 247-262
DOI: 10.1007/978-1-61779-803-0_18
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Sakagami, H., & Matsuta, T. (2013). Biological activity of cacao husk and mass lignin-carbohydrate complexes. In Chocolate in Health and Nutrition (pp. 247–262). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_18

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