A diffusion-reaction model of a mixed-culture biofilm arising in food safety studies

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Abstract

Bacterial biofilms are communities of microorganisms that develop on interfaces in aqueous environments. We formulate a density-dependent diffusion-reaction model for the growth of a dual-species biofilm. Both bacteria respond differently to their environment and develop different types of biofilms: One is a classical aerobic biofilm former that produces the characteristic cluster-and-channel biofilm morphology, the other one also develops under anaerobic conditions and tends to form flat, creeping biofilms. A previously developed nonstandard finite-difference scheme is adapted for the computer simulation. In a numerical experiment it is shown how variations of a single parameter (growth rate) can trigger different spatial structure and organisation of the biofilm community.

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Eberl, H. J., & Schraft, H. (2008). A diffusion-reaction model of a mixed-culture biofilm arising in food safety studies. In Modeling and Simulation in Science, Engineering and Technology (pp. 109–120). Springer Basel. https://doi.org/10.1007/978-0-8176-4556-4_10

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