Skip to main content
Journal ArticleOPEN ACCESS

The FOOD project: Interacting with distributed intelligence in the kitchen environment

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) (2014) 8515 LNCS(PART 3) 463-474
DOI: 10.1007/978-3-319-07446-7_45
4Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities. © 2014 Springer International Publishing.

Author supplied keywords

Cite

CITATION STYLE

APA

Burzagli, L., Di Fonzo, L., Emiliani, P. L., Boffi, L., Bak, J., Arvidsson, C., … Ciampolini, P. (2014). The FOOD project: Interacting with distributed intelligence in the kitchen environment. Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 8515 LNCS(PART 3), 463–474. https://doi.org/10.1007/978-3-319-07446-7_45

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free