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Utility of Microbiological Testing for Safety and Quality

  • Swanson K
Springer US, (2011), 3-11
DOI: 10.1007/978-1-4419-9374-8_1
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Abstract

Source: BIOSIS

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CITATION STYLE

APA

Swanson, K. M. (2011). Utility of Microbiological Testing for Safety and Quality. In Microorganisms in Foods 8 (pp. 3–11). Springer US. https://doi.org/10.1007/978-1-4419-9374-8_1

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