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GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin

  • Phillips P
Springer New York, (2016), 405-412
DOI: 10.1007/978-1-4939-3727-1_31
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Abstract

One of the sub-texts to the debate about coexistence is whether and how modern improved varieties embodying GM traits can coexist with landrace varieties and traditional knowledge, especially in centres of origin and biological diversity. This issue came to a head in...

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Phillips, P. W. B. (2016). GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin. In The Coexistence of Genetically Modified, Organic and Conventional Foods (pp. 405–412). Springer New York. https://doi.org/10.1007/978-1-4939-3727-1_31

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