Abstract
This review tries to shed some light on the basic principles that might help to improve industrial production of enzymes by SSF, mainly in the research subjects of strain improvement, online process control, and the use of crude enzyme preparations in food, feed, and biopharmaceutical industries.
Cite
CITATION STYLE
APA
Viniegra-González, G. (2013). New horizons for the production of industrial enzymes by solid-state fermentation. In Biosystems Engineering: Biofactories for Food Production in the Century XXI (Vol. 9783319038803, pp. 319–340). Springer International Publishing. https://doi.org/10.1007/978-3-319-03880-3_11
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