Honey acts as an antibacterial agent against many bacteria (1). There are two sorts of antibacterial agents or so called “inhibines.” One of them is heat- and light-sensitive and has its origin in the H2O2, produced by honey glucose oxidase (2,3,4). Some...
CITATION STYLE
Bogdanov, S. (1997). Non-Peroxide Antibacterial Activity of Honey. In Bee Products (pp. 39–47). Springer US. https://doi.org/10.1007/978-1-4757-9371-0_4
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