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The Prolamins of the Triticeae (Barley, Wheat and Rye): Structure, Synthesis and Deposition

  • Shewry P
  • Tatham A
  • Hull G
  • et al.
Springer US, (1991), 641-649
DOI: 10.1007/978-1-4615-3304-7_64
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Abstract

Prolamins are present only in the seeds of grasses, and form the major storage protein fraction in all cultivated cereals except oats and rice (where they are minor components). They are characterised by solubility, either in the native state or after reduction of...

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Shewry, P. R., Tatham, A. S., Hull, G., Halford, N. G., Henderson, J., Harris, N., & Kreis, M. (1991). The Prolamins of the Triticeae (Barley, Wheat and Rye): Structure, Synthesis and Deposition. In Plant Molecular Biology 2 (pp. 641–649). Springer US. https://doi.org/10.1007/978-1-4615-3304-7_64

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