Relationship between Mindful Eating and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students

Eda, M., Kawasaki, Y., Akamatsu, R., & Fujiwara, Y. (2021). Relationship between Mindful Eating and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students. The Japanese Journal of Nutrition and Dietetics, 79(6), 331–337. https://doi.org/10.5264/eiyogakuzashi.79.331