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Gel strength of Ca-limited alginate gels made in situ

  • Draget K
  • Simensen M
  • Onsøyen E
  • et al.
Springer Netherlands, (1993), 563-569
DOI: 10.1007/978-94-011-1998-6_75
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Abstract

The gel strengths of Ca-alginate gels made in situ with different degree of cross-linking were determined by adapting three different methods: FIRA Jelly Tester, initial deformation (Youngs modulus, E) with a Stevens LFRA Texture Analyzer, and dynamic measurements...

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Draget, K. I., Simensen, M. K., Onsøyen, E., & Smidsrød, O. (1993). Gel strength of Ca-limited alginate gels made in situ. In Fourteenth International Seaweed Symposium (pp. 563–569). Springer Netherlands. https://doi.org/10.1007/978-94-011-1998-6_75

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