Tea is a perennial crop, which under natural conditions will grow to a height of about nine metres. Pruning and plucking, however, maintain it in a bush form, in the vegetative phase, so that the leaf for which it is cultivated can be harvested easily. These...
CITATION STYLE
Arulpragasam, P. V. (1992). Disease control in Asia. In Tea (pp. 353–374). Springer Netherlands. https://doi.org/10.1007/978-94-011-2326-6_11
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