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Book Chapter

Introduction of Phytonutrients

  • Nahar L
  • Xiao J
  • Sarker S
Springer Singapore, (2020), 1-17
DOI: 10.1007/978-981-13-1745-3_2-1
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Abstract

… The antioxidant properties of flavonoids present in fresh fruits and vegetables usually contribute to their preventative effect against cancer and heart diseases. When the 2-phenyl side …

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APA

Nahar, L., Xiao, J., & Sarker, S. D. (2020). Introduction of Phytonutrients. In Handbook of Dietary Phytochemicals (pp. 1–17). Springer Singapore. https://doi.org/10.1007/978-981-13-1745-3_2-1

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