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Book Chapter

Fruit

  • Catsberg C
  • Dommelen G
Springer Netherlands, (1990), 259-282
DOI: 10.1007/978-94-009-0445-3_21
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Abstract

… However there is also more demand for exotic kinds such as kiwi… to mould spoilage, a preservative is added. Apricots are … Orange peel is the crystallized peel of a certain orange …

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APA

Catsberg, C. M. E., & Dommelen, G. J. M. K.-V. (1990). Fruit. In Food Handbook (pp. 259–282). Springer Netherlands. https://doi.org/10.1007/978-94-009-0445-3_21

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