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Resistance to abiotic stresses

  • Acevedo E
  • Fereres E
Springer Netherlands, (1993), 406-421
DOI: 10.1007/978-94-011-1524-7_25
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Abstract

World food production is limited primarily by environmental stresses. It is very difficult to find ‘stress free’ areas where crops may approach their potential yields. Abiotic environmental factors are considered to be the main source (71%) of yield...

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Acevedo, E., & Fereres, E. (1993). Resistance to abiotic stresses. In Plant Breeding (pp. 406–421). Springer Netherlands. https://doi.org/10.1007/978-94-011-1524-7_25

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