Vignacyanidin polyphenols isolated from vigna angularis bean promote osteoblast differentiation

8Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

Abstract

Background/Aim: An effective bone regenerative method needs to be established for the dental field. To identify a novel osteogenic factor for bone regeneration, we examined the effect of vignacyanidin (VIG) on osteoblastogenesis. Materials and Methods: W20-17 cells, MC3T3-E1 cells, and primary cultured murine calvarial osteoblasts were used. Osteoblast differentiation was stimulated by β-glycerophosphate, ascorbic acid, or bone morphogenetic protein (BMP)-4. Adipogenesis was induced using dexamethasone, 3-isobutyl-1-methylxanthine, insulin, and rosiglitazone. Differentiation or proliferation markers were determined using western blotting and/or the quantitative reverse transcription polymerase chain reaction. Adipogenic cells were visualized by Oil Red O staining. Results: VIG treatment increased the expression of osteoblastic markers and alkaline phosphatase activity of osteoblast-lineage cells in a concentration-dependent manner. However, adipogenesis and cell proliferation were not affected by VIG. Conclusion: VIG treatment promoted osteoblast differentiation in osteoblast-lineage cells.

Cite

CITATION STYLE

APA

Rojasawasthien, T., Shirakawa, T., Washio, A., Tsujisawa, T., Matsubara, T., Inoue, A., … Kokabu, S. (2021). Vignacyanidin polyphenols isolated from vigna angularis bean promote osteoblast differentiation. In Vivo, 35(2), 883–888. https://doi.org/10.21873/INVIVO.12328

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free