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Book Chapter

The Public Health and Probiotic Significance of Yeasts in Foods and Beverages

  • Fleet G
  • Balia R
Springer Berlin Heidelberg, (2006), 381-397
DOI: 10.1007/978-3-540-28398-0_12
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Fleet, G., & Balia, R. (2006). The Public Health and Probiotic Significance of Yeasts in Foods and Beverages. In Yeasts in Food and Beverages (pp. 381–397). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-28398-0_12

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