Meals of cattle feeders in surkhan oasis

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Different varieties of meals, methods of making them and local ethno-cultural features of hospitality of cattle feeders in Southern Uzbekistan at the end of XIX century and at the beginning of XX century. Natural climate and daily household activities highly influenced the type of traditional meals in the area and the way they were consumed by the localswhich has been highlighted in the article.




Nurullo, T. (2019). Meals of cattle feeders in surkhan oasis. International Journal of Engineering and Advanced Technology, 9(1), 5247–5249.

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