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Book Chapter

Inter-Specific Protoplast Fusion in Coffea

  • Cordeiro A
  • Zambolim L
  • Pétiard V
  • et al.
Springer Netherlands, (2000), 151-156
DOI: 10.1007/978-94-017-1068-8_12
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Abstract

Coffee cultivation showing high yields, low production costs and environmental preservation requires employment of genetic materials with high fruit production capacity, uniform fruit maturation and pest and disease resistance. Lack of these traits in the Coffea...

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Cordeiro, A. T., Zambolim, L., Pétiard, V., & Spiral, J. (2000). Inter-Specific Protoplast Fusion in Coffea. In Coffee Biotechnology and Quality (pp. 151–156). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_12

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