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Beneficial Effect of Dietary Fiber on Iron Bioavailability in Rats

  • Kishida T
  • Shimizu Y
  • Kiriyama S
Springer US, (1994), 503-506
DOI: 10.1007/978-1-4615-2486-1_77
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Kishida, T., Shimizu, Y., & Kiriyama, S. (1994). Beneficial Effect of Dietary Fiber on Iron Bioavailability in Rats. In Food Hydrocolloids (pp. 503–506). Springer US. https://doi.org/10.1007/978-1-4615-2486-1_77

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