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Book Chapter

Functional components in Zizyphus with emphasis on polysaccharides

  • Kao T
  • Chen B
Springer International Publishing, (2014), 1-28
DOI: 10.1007/978-3-319-03751-6_15-1
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Abstract

Zizyphus jujuba (Chinese jujube), mainly distributed in the subtropical regions of Asia, has been cultivated for over 4,000 years and used as food, food additive, flavor, as well as traditional Chinese herb, as it possesses analeptic, palliative, and...

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Kao, T. H., & Chen, B. H. (2014). Functional components in Zizyphus with emphasis on polysaccharides. In Polysaccharides (pp. 1–28). Springer International Publishing. https://doi.org/10.1007/978-3-319-03751-6_15-1

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