Abstract
In this study two statistical techniques were used to assess buffers within the farm food chain in late preindustrial Iceland. Both methods arrived at similar quantitative assessments.
Cite
CITATION STYLE
APA
Vasey, D. E. (2001). A Quantitative Assessment of Buffers among Temperature Variations, Livestock, and the Human Population of Iceland, 1784 to 1900. In The Iceberg in the Mist: Northern Research in pursuit of a “Little Ice Age” (pp. 243–263). Springer Netherlands. https://doi.org/10.1007/978-94-017-3352-6_12
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