Coagulation and Chlorination of NOM and Algae in Water Treatment: A Review

Abstract

Due to health concerns of natural organic matter (NOM) and algae presence in surface water and difficulties encountered in their removal in the water treatment, this paper reviews coagulation and chlorination processes which are largely used in water treatment technology. In the conventional water treatment, coagulation and slow filtration treatments have better efficiency to reduce the NOM in water especially for the hydrophobic portion than the hydrophilic one. However, the pre-chlorination treatment for raw water has been proved to increase the dissolved organic carbon concentration due to the lysis of algae cells and disinfection by-products formation. The impact of water treatment processes on disinfection by-products formation remains complex and variable, as demonstrated by recent literature. It is concluded that no pre-, no inter-, only post-chlorination preceded by optimised coagulation for NOM and algae removal is the best available technology for the conventional water treatment which would be reinforced by at least adsorption on powdered activated carbon or nanofiltration in the short terms. Finally, the conventional water treatment will not remain a viable solution for drinking water from source waters containing NOM as their quality deteriorates and water quality standards become more difficult to achieve.