Abstract
When the temperature drops below the freezing point, water becomes first supercooled and then is converted into ice. Plants, plant organs or cells exposed to subzero temperatures may or may not be damaged when freezing of intracellular water occurs. This depends both...
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CITATION STYLE
APA
Heber, U., & Santarius, K. A. (1976). Water Stress During Freezing (pp. 253–267). https://doi.org/10.1007/978-3-642-66429-8_16
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