Skip to main content
Book Chapter

Monitoring Nutrient Limitations by Online Capacitance Measurements in Batch & Fed-batch CHO Fermentations

  • Ansorge S
  • Esteban G
  • Ghommidh C
  • et al.
Springer Netherlands, (2007), 723-726
DOI: 10.1007/978-1-4020-5476-1_130
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Capacitance measurements can give valuable information on the physiological state of a culture. Sequential nutrient limitations for batch and fed-batch CHO fermentations were monitored online.

Cite

CITATION STYLE

APA

Ansorge, S., Esteban, G., Ghommidh, C., & Schmid, G. (2007). Monitoring Nutrient Limitations by Online Capacitance Measurements in Batch & Fed-batch CHO Fermentations. In Cell Technology for Cell Products (pp. 723–726). Springer Netherlands. https://doi.org/10.1007/978-1-4020-5476-1_130

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free