Plasma Levels of Selenium, Selenoprotein P, and Glutathione Peroxidase and their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones—A Study on Latvian Fish Consumers

Hagmar, L., Persson-Moschos, M., Åkesson, B., & Schütz, A. (2002). Plasma Levels of Selenium, Selenoprotein P, and Glutathione Peroxidase and their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones—A Study on Latvian Fish Consumers. In Trace Elements in Man and Animals 10 (pp. 250–251). Springer US. https://doi.org/10.1007/0-306-47466-2_74