Soil and Water Management for Ecosystem Services Provision in Agricultural Landscapes: The Challenge of Monitoring

Abstract

Soil and water conservation management includes practices that help to preserve the quality of soil, water, and biodiversity, to promote sustainable agriculture and to provide ecosystem services (ES). In the state of Rio de Janeiro, some agriculture conservation practices such as minimal tillage, crop rotation, agroforestry systems, rotational grazing, and fallow can contribute to value and provide ES and also increase productivity and income of the family farmers. However, it is necessary to identify the impacts of these practices on the provision of ES, and monitoring is an important means of analysis. This chapter presents a review of studies on the conservation management practices in the state of Rio de Janeiro and their impacts on ES. Moreover, it highlights aspects to be considered in monitoring of ecosystem service indicators. The main challenges of the monitoring approach include participatory efforts and multidisciplinary criteria used at appropriate scales in order to provide adequate and useful answers to society.