Nitrogen, phosphorus and potassium concentrations and their balance of durum wheat plants during different growth stages

Kuzmina, N. A. (1997). Nitrogen, phosphorus and potassium concentrations and their balance of durum wheat plants during different growth stages. In Plant Nutrition for Sustainable Food Production and Environment (pp. 97–98). Springer Netherlands. https://doi.org/10.1007/978-94-009-0047-9_17