Determinants of urinary methylmalonic acid concentration in an elderly population in the United Kingdom

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Abstract

Background: An age-related deterioration of vitamin B-12 status has been well documented. The early detection of deficiency may prevent the development of serious clinical symptoms, but plasma vitamin B-12 concentration is known to be an imperfect measure of vitamin B-12 status. Urinary methylmalonic acid (MMA) may be a more informative biomarker of vitamin B-12 status; however, biochemical, dietary, and other lifestyle determinants are not known. Objective: We identified determinants of urinary MMA concentrations in free-living men and women aged ≥65 y in the United Kingdom. Design: A cross-sectional study in 591 men and women aged 65-85 y, with no clinical evidence of vitamin B-12 deficiency, was conducted to determine the demographic, clinical, and lifestyle determinants of urinary MMA concentration expressed as the ratio of micromoles of MMA to millimoles of creatinine (uMMA ratio). Results: Twenty percent of subjects had plasma vitamin B-12 concentrations <200 pmol/L. Seventeen percent of the variation in the uMMA ratio could be explained by plasma holotranscobalamin and sex; total vitamin B-12 intake and measures of renal function and gastric function made only a small contribution to the model. The uMMA ratio was lower in people with moderately impaired renal function. Conclusions: Plasma holotranscobalamin and sex were the most important determinants of uMMA ratio in elderly people with no clinical diagnosis of renal impairment. This biomarker might underestimate vitamin B-12 deficiency in a population in which renal impairment is prevalent. This trial was registered at www.controlled-trials.com as ISRCJN83921062. © 2012 American Society for Nutrition.

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Flatley, J. E., Garner, C. M., Al-Turki, M., Manning, N. J., Olpin, S. E., Barker, M. E., & Powers, H. J. (2012). Determinants of urinary methylmalonic acid concentration in an elderly population in the United Kingdom. American Journal of Clinical Nutrition, 95(3), 686–693. https://doi.org/10.3945/ajcn.111.024133

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