Abstract
We developed a method for the simultaneous determination of deoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone in wheat and biscuit by liquid chromatography/electrospray ionization/tandem mass spectrometry coupled with immunoaffinity extraction. This chapter describes a method to extract, clean-up, and quantitate these mycotoxins and the effect of the ion suppression of multifunctional column and IAC in the clean-up were compared.
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Takino, M., Tanaka, H., & Tanaka, T. (2011). Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction. In Methods in Molecular Biology (Vol. 747, pp. 259–266). Humana Press Inc. https://doi.org/10.1007/978-1-61779-136-9_11
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