Skip to main content
Book Chapter

Contribution of Dietary Fat in Neuroinflammation

  • Farooqui A
Springer International Publishing, (2014), 75-109
DOI: 10.1007/978-3-319-04111-7_3
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… A small amount of eicosapentaenoic acid (EPA, 20:5n-3) is also present at the … some anti-inflammatory responses of 15d-PGJ 2 that are PPARγ independent (Vaidya … inflammatory) possibly through activation of peroxisome proliferator activated receptor alpha (PPAR alpha) …

Cite

CITATION STYLE

APA

Farooqui, A. A. (2014). Contribution of Dietary Fat in Neuroinflammation. In Inflammation and Oxidative Stress in Neurological Disorders (pp. 75–109). Springer International Publishing. https://doi.org/10.1007/978-3-319-04111-7_3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free