CITATION STYLE
INAGAKI, C., NISHIO, M., & HATTORI, M. (1965). Changes Occurring in Vitamins and Fats in Foods Heated by the Microwaves. NIPPON SHOKUHIN KOGYO GAKKAISHI, 12(7), 282–287. https://doi.org/10.3136/nskkk1962.12.282
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