Quality of Vegetable Intake in Comparison with Items Defined as Vegetables in Standard Food Composition Tables in Japan

Reiko Aramaki; Tomoko Hirouchi; Atsushi Sato

Journal ArticleOPEN ACCESS

Quality of Vegetable Intake in Comparison with Items Defined as Vegetables in Standard Food Composition Tables in Japan

Aramaki R
Hirouchi T
Sato A

Nippon Eiyo Shokuryo Gakkaishi (2011) 64(2) 107-111

DOI: 10.4327/jsnfs.64.107

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Abstract

日本食品標準成分表における野菜定義と喫食者における野菜認識の差異が野菜摂取量把握に及ぼす影響

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APA

Aramaki, R., Hirouchi, T., & Sato, A. (2011). Quality of Vegetable Intake in Comparison with Items Defined as Vegetables in Standard Food Composition Tables in Japan. Nippon Eiyo Shokuryo Gakkaishi, 64(2), 107–111. https://doi.org/10.4327/jsnfs.64.107

Quality of Vegetable Intake in Comparison with Items Defined as Vegetables in Standard Food Composition Tables in Japan

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