Cold-induced heat production preceding shivering

  • Ooijen A
  • Lichtenbelt W
  • Steenhoven A
  • et al.
34Citations
Citations of this article
41Readers
Mendeley users who have this article in their library.

Abstract

Individual changes in heat production and body temperature were studied in response to cold exposure, prior to shivering. The subjects ten women (seven men) were of normal weight, had a mean age of 23 (SD 3) years and average BMI 22·2 (SD 1·6) Kg/m 2 . They were lying supine under thermoneutral conditions for 30 min and were subsequently exposed to air of 15°C until shivering occurred. Heat production was measured with a ventilated hood. Body composition was measured with underwater weighing and 2 H dilution. Body temperatures were measured with thermistors. Heat production during cold exposure prior to shivering increased and reached a plateau. Skin temperature decreased and did not reach a plateau during the test period. The non-shivering interval (NSI) ranged from 20 to 148 min, was not related to body composition and was not significantly different between women (81 (sd 15) min) and men (84 (sd 34) min). NSI was negatively related to skin temperature ( r 2 0·44, P =0·004), and skin temperature was related to heat production ( r 2 0·39, P =0·007) In conclusion, subjects with a relatively large heat production during cold exposure maintained a relatively high skin temperature but showed a short NSI, independent of differences in body composition.

Cite

CITATION STYLE

APA

Ooijen, A. M. J. van, Lichtenbelt, W. D. van M., Steenhoven, A. A. van, & Westerterp, K. R. (2005). Cold-induced heat production preceding shivering. British Journal of Nutrition, 93(3), 387–391. https://doi.org/10.1079/bjn20041362

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free