This is a selective review of the literature concerning the methods of celiac disease treatment, which can be an alternative to a gluten-free diet. The most advanced studies are devoted to the larazotide acetate (AT-1001, human zonulin inhibitor) and prolyl-endopeptidases degrading toxic gluten peptides (ALV003, AN-PEP). It is estimated that they will be registered within a few years. They will not become an alternative to the gluten-free diet but rather a supplement to it, which will enable patients to ease the nutritional restrictions.
CITATION STYLE
Szaflarska-Poplawska, A. (2015). Non-dietary methods in the treatment of celiac disease. Przeglad Gastroenterologiczny. Termedia Publishing House Ltd. https://doi.org/10.5114/pg.2014.47503
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