Too Much of a Good Thing? Long-Term Exposure to Elevated CO2 Decreases Carboxylating and Photorespiratory Enzymes and Increases Respiratory Enzyme Activity in Spruce

van Oosten, J.-J., Dizengremel, P., Laitat, E., & Impens, R. (1993). Too Much of a Good Thing? Long-Term Exposure to Elevated CO2 Decreases Carboxylating and Photorespiratory Enzymes and Increases Respiratory Enzyme Activity in Spruce. In Interacting Stresses on Plants in a Changing Climate (pp. 185–194). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-78533-7_11