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Emulsifiers

Elsevier, (2021), 637-649
DOI: 10.2174/9789811446139120010014
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Truong, T. (2021). Emulsifiers. In Encyclopedia of Dairy Sciences: Third edition (Vol. 2, pp. 637–649). Elsevier. https://doi.org/10.2174/9789811446139120010014

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