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Psychosocial Issues Affecting Nutritional Status in Kidney Disease

  • Wolfe W
Springer International Publishing, (2020), 123-146
DOI: 10.1007/978-3-030-44858-5_8
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Abstract

Under the rubric of the psychosocial dimension, multiple factors have been demonstrated to affect and also have a strong potential of affecting the nutritional status of patients with kidney disease. Among these are depression, anxiety, loneliness, self-efficacy,...

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Wolfe, W. A. (2020). Psychosocial Issues Affecting Nutritional Status in Kidney Disease. In Nutrition in Kidney Disease (pp. 123–146). Springer International Publishing. https://doi.org/10.1007/978-3-030-44858-5_8

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