Design for vegetable waste fermentation control systems based on semi-tensor product fuzzy controller

Abstract

A multivariable fuzzy controller was designed to solve the control problem of vegetable waste fermentation. The knowledge-based fuzzy reasoning was constructed according to the sample data from both the fermentation process and the rule of temperature change in the control process. It is represented using the mathematical method of semi-tensor product matrices. The structural matrix of the fuzzy logic was constructed and the complex fuzzy reasoning was converted into simple matrix operations. In addition, a new algorithm based on the least in-degree method is put forward, solving the problem of control rules being incomplete and inconsistent. It was used for the design of the fuzzy controller on vegetable waste fermentation. The result of experiment proved that this control method is effective; the control method improves the adjustment speed as well as the control precision.