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Creativity with a Danish Edge

  • Tanggaard L
Palgrave Macmillan UK, (2016), 375-390
DOI: 10.1057/978-1-137-46344-9_18
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Abstract

… The Danish restaurant Noma (again and again nominated as the world's best restaurant) moves along the creative edge by using Nordic cuisine as its ethos and gradually modifying it … In the book, we continue with an interview with CEO Peter Kreiner from the Noma restaurant …

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APA

Tanggaard, L. (2016). Creativity with a Danish Edge. In The Palgrave Handbook of Creativity and Culture Research (pp. 375–390). Palgrave Macmillan UK. https://doi.org/10.1057/978-1-137-46344-9_18

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