Skip to main content
Book Chapter

Creativity with a Danish Edge

  • Tanggaard L
Palgrave Macmillan UK, (2016), 375-390
DOI: 10.1057/978-1-137-46344-9_18
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… The Danish restaurant Noma (again and again nominated as the world's best restaurant) moves along the creative edge by using Nordic cuisine as its ethos and gradually modifying it … In the book, we continue with an interview with CEO Peter Kreiner from the Noma restaurant …

Cite

CITATION STYLE

APA

Tanggaard, L. (2016). Creativity with a Danish Edge. In The Palgrave Handbook of Creativity and Culture Research (pp. 375–390). Palgrave Macmillan UK. https://doi.org/10.1057/978-1-137-46344-9_18

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free