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Dioscorea oppositifolia

  • Lim T
Springer Netherlands, (2016), 275-290
DOI: 10.1007/978-94-017-7276-1_14
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Abstract

… Optimum pH in viscosity was about 5.8 and optimum temperature … of yam mucilage rich in allantoin content during extraction … Low-temperature sweetening greatly affected the nutritional …

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Lim, T. K. (2016). Dioscorea oppositifolia. In Edible Medicinal and Non-Medicinal Plants (pp. 275–290). Springer Netherlands. https://doi.org/10.1007/978-94-017-7276-1_14

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