Identification of the chemical compound of essential oil from Ketumbar (Coriandrum sativum L.) leaves with Gc-Ms

Abstract

Introduction: Coriandrum sativum L. leaves are plants used as a cooking spice that has a distinctive aroma. Various components of bioactive compounds are known from various parts of this plant, but the components of the bioactive compounds of essential oils from the leaves have never been reported. Objective: This research was designed to analyze the components of bioactive compounds contained in the essential oil of C. sativum leaves using a modified simple distillation tool. Method: C. sativum leaves essential oil component analysis with GC-MS (Shimadzu QP-2010 Plus). Results: Analysis GC-MS of the content of the bioactive compounds of essential oils contained various bioactive compounds. The dominant bioactive compounds are 2-Decen-1-ol (17.01%), 9-Octadecenal (9.59%), 1-Decanol (8.20%), Dotriacontane (4.40%), and Tetrapentacosan (3.68%). Conclusion: The results of the research showed that there were various bioactive compound contents from the essential oil of C. sativum leaves and it was important to test the activity of each component of the bioactive compound as an important recommendation for pharmaceutical natural ingredients.