Skip to main content
Journal ArticleOPEN ACCESS

Food recognition improvement by using hyper-spectral imagery

  • Esfahani S
  • Muthukumar E
  • Regentova E
  • et al.
International Journal of Advanced Computer Research (2021) 11(53) 23-50
DOI: 10.19101/ijacr.2021.1152006
N/ACitations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

… as fat and water content in meat products, which is very difficult, … A new texture feature for improved food recognition accuracy in a … neural network. Applied Sciences. 2018; 8(2):1-12. …

Cite

CITATION STYLE

APA

Esfahani, S. N., Muthukumar, enkatesan, Regentova, E. E., Taghva, K., & Trabia, M. (2021). Food recognition improvement by using hyper-spectral imagery. International Journal of Advanced Computer Research, 11(53), 23–50. https://doi.org/10.19101/ijacr.2021.1152006

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free