Four antifungal isoflavones [7-hydroxy-4'-methoxy-(1); 5, 7, 4'-trihydroxy-(2); 5, 7, 2', 4'-tetra-hydroxy-(3); 5, 2', 4'-trihydroxy-7-methoxy-(4)] and one isoflavanone [(5, 2'-dihydroxy-7, 4'-dimethoxy-(7)] have been isolated from the fungus-infected stems of Cajanus cajan. A sixth compound has been provisionally identified as 5, 2'-dihydroxy-7, 4'-dimethoxyisoflavone (5). The structure of 5, 2'-dihydroxy-7, 4'-dimethoxyisoflavanone (cajanol) was confirmed by synthesis from ferreirin (5, 7, 2'-trihydroxy-4'-methoxyisoflavanone). © 1976, Verlag der Zeitschrift für Naturforschung. All rights reserved.
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CITATION STYLE
Ingham, J. L. (1976). Induced Isoflavonoids from Fungus-Infected Stems of Pigeon Pea (Cajanus cajan). Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 31(9–10), 504–508. https://doi.org/10.1515/znc-1976-9-1005