Effects of presentation and type of cereals (corn or sorghum) on performance of geese

Abstract

The aim of this trial was to study the effects of cereal (corn or sorghum) and of the presentation of the diet (pelleted diet or a mixture with cereal) on the performance of geese. In total, 480 one-day-old geese were divided into 4 groups differing in the diet they received between 52 and 102 d of age: a pelleted diet containing 500 g of sorghum/kg (CS group; AMEn 11.29 MJ/kg, CP 16.70%); a mixture containing 500 g of protein-rich pellets and 500 g of sorghum whole seeds/kg (MS group; AMEn 11.61 MJ/kg, CP 14.30%); a pelleted diet containing 500 g of corn/kg (group CC; AMEn 11.33 MJ/kg, CP 16.40%); and a mixture containing 500 g of protein-rich pellets and 500 g of corn mash/kg (group MC; AMEn 11.48 MJ/kg, CP 14.50%). From 102 to 117 d, 33 birds/sex/group were force-fed with corn. Between 52 and 102 d of age, individual BW and collective feed intake (40 birds/pen) were measured weekly. Body traits were measured at 69, 96, and 117 d and the volume of the crop was measured at 102 d of age. The cereal had no significant effect on total feed intake (15,028 g, NS) or BW (5,811 g, NS) but the breast development at 102 d was less in birds fed sorghum compared with corn (-4.9%; P < 0.05). Feed intake (+8.4% between 69 and 102 d; P < 0.001), BW (+3.9%; P < 0.001) and gut development (+9.3%; P < 0.001) were higher when the diet was offered as a mixture compared with a complete pelleted diet. The birds fed the complete pelleted diets had a larger crop (+10.1%; P < 0.05) than others. The cereal and the presentation of the diet had no effect on the body traits at the end of the force feeding. The results suggest that the use of sorghum whole seeds is interesting for feeding geese. © 2012 Poultry Science Association Inc.