Management education with focus on entrepreneurship and innovation is becoming more important in an ever-increasing competitive business environment. In this chapter, we first analyze so-called student-run businesses as a construct for experiential learning in the field of entrepreneurship education. In the second part, we reflect on 6 years of experience in setting up and managing a student-run business, legally incorporated as a cooperative.
CITATION STYLE
Demming, C. L., Kortum, C., & Scheubrein, R. (2023). A Student-Run Business as a Construct for Entrepreneurship Education: Presenting the Exploratory Case Study “Culinary Coffee.” In FGF Studies in Small Business and Entrepreneurship (pp. 387–400). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-28559-2_25
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