Determining Efficacy of Monosodium Glutamate for Salt Reduction in Plain and Spiced ‘Poories’ Through Sensory Responses

Abstract

… texture, aroma, or the appearance factors [1]. The present-day consumers look for products with dual quality of providing acceptable flavors and promoting … MSG is known to enhance the existing flavour of products and also has a savoury taste, which contributes to saltiness [3,4 …