Further antinociceptive properties of naringenin on acute and chronic pain in mice

Abstract

Naringenin (NG) is a flavanone abundant in grapefruit and other citrus fruits that presents several pharmacological effects, such as antioxidant, antiinflammatory, analgesic, among others. We investigated the antinociception of systemic administration of naringenin (NG) and some of the mechanisms of action underlying its effect. Intraperitoneal administration of NG (10 mg/kg) inhibited the mechanical allodynia induced by partial sciatic nerve ligation (PSNL) and carrageenan in 65 ± 4 and 43 ± 9% (2 h), respectively. NG also reduced the writhes number (30 mg/kg: 90 ± 9%) and the nociceptive response of formalin (100 mg/kg: 75 ± 12%, inflammatory phase), bradykinin (30 mg/kg: 79 ± 6%) and prostaglandin E2 (100 mg/kg: 98 ± 1%). Besides, NG reduced the glutamate-induced nociception with ID50 value of 66 mg/kg, effect that was reversed by naloxone. NG, at antinociceptive doses, did not affect the locomotor activity. Our findings demonstrated that systemic NG exerts anti-allodynic activity in neuropathic pain model and antinociceptive effect in several chemical and inflammatory models of nociception, with participation of glutamatergic and opioid system.