Evaluation of free radical scavenging capacity of extracts from cultivated plants

15Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Free radical scavenging activity of total methanol extracts from 28 samples of 22 cultivated medicinal plants was quantitatively determined using a DPPPH assay. Among tested species, Filipendula ulmaria (L.) Maxim., Mentha spicata L., Tanacetum parthenium L., Tanacetum balsamita L. (camphored type), Satureja pilosa Velen., Sideritis scardica L., Chrysanthemum indicum L. (yellow and rose type), exhibited strong activities and their IC50 values for DPPH radicals were 9.04, 20,19, 39, 23, 42.73, 53.12, 59.44, 87.64 μg/ml respectively. The examined extracts were screened for their flavonoid profiles. Twenty two flavonoid aglycones and glycosides were identified by TLC analysis. The connection flavonoids—antioxidant activity is briefly discussed. © 2009 Taylor and Francis Group, LLC.

Cite

CITATION STYLE

APA

Nikolova, M., & Dzhurmanski, A. (2009). Evaluation of free radical scavenging capacity of extracts from cultivated plants. Biotechnology and Biotechnological Equipment, 23, 109–111. https://doi.org/10.1080/13102818.2009.10818377

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free