The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual

Meiselman, H. L. (1996). The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual. In Food Choice, Acceptance and Consumption (pp. 239–263). Springer US. https://doi.org/10.1007/978-1-4613-1221-5_6